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Beijing · A LOCAL TASTE

Soybean-dusted Rice Rolls

驴打滚

Soft, chewy rolls with a toasted-bean aroma.

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Soybean-dusted Rice Rolls
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Sticky-rice dough, sweet bean filling and roasted soybean flour; fillings vary. This is a typical description, not a complete restaurant recipe.

FROM THE DISH TO THE TABLE

Places to ask about this dish

Huguosi Xiaochi

北京市西城區護國寺街19號

Restaurant lead · branch and current menu need confirmation.

Collection date supplied · 2026-10-14
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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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