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Kunming · A LOCAL TASTE

Yiliang Roast Duck

宜良烤鴨

Crisp duck skin and juicy meat with a savoury finish.

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Yiliang Roast Duck
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Duck roasted for crisp skin; marinades and dipping sauces differ by shop. This is a typical description, not a complete restaurant recipe.

FROM THE DISH TO THE TABLE

Places to ask about this dish

Xuecheng Fandian

昆明市宜良縣匡遠鎮

Restaurant lead · branch and current menu need confirmation.

Collection date supplied · 2026-10-14
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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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