WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Quanzhou · A LOCAL TASTE
Anhai Sea Worm Jelly
安海土筍凍
Firm, springy jelly with a briny sweetness and a chewy centre.
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INGREDIENTS
Ingredients
Sipunculid marine worms, water, garlic, soy sauce and mustard.
FROM THE DISH TO THE TABLE
Places to ask about this dish
Anhai Tusundong
泉州市晋江市安海鎮成功中路128號Restaurant lead · branch and current menu need confirmation.
Collection date supplied · 2026-10-14Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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