WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
Four-fruit Dessert Soup
廈門四果湯
Icy, gently sweet and full of texture, moving from crisp jelly to chewy pearls and soft fruit.
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INGREDIENTS
Ingredients
Seaweed jelly, a-da-zi starch pearls, taro balls, lotus seed, barley, seasonal fruit and honeyed syrup; combinations vary.
FROM THE DISH TO THE TABLE
Places to ask about this dish
上官四果湯
八市開禾路/中山路局口街分店Restaurant lead · branch and current menu need confirmation.
黃小姐四果湯
思明區街坊店Restaurant lead · branch and current menu need confirmation.
芊之味四果湯
手工現做·芋泥招牌Restaurant lead · branch and current menu need confirmation.
Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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