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Xiamen · A LOCAL TASTE

Boiled Octopus

白灼章魚

Blanched octopus is included in Xiamen local preparation standards for regional foods.

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Boiled Octopus
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

octopus

FROM THE DISH TO THE TABLE

Places to ask about this dish

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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