WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Beijing · A LOCAL TASTE
Peking Roast Duck
北京挂爐烤鴨
Crisp skin, tender duck and a sweet-savoury finish.
Order, save or mark a taste →No account needed to explore or try.
INGREDIENTS
Ingredients
Duck; commonly served with wheat pancakes, scallion and sweet bean sauce. Sauces vary. This is a typical description, not a complete restaurant recipe.
FROM THE DISH TO THE TABLE
Places to ask about this dish
Quanjude
北京市東城區前門大街30號Restaurant lead · branch and current menu need confirmation.
Collection date supplied · 2026-10-14Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
How we select and check foods →