WHAT TO EXPECT
At the table
Chilled, savoury jelly · usually small pieces with a dipping sauce. Made with sea worms, not bamboo.
Xiamen · A LOCAL TASTE
Tusundong · Sea Worm Jelly
海滄土筍凍
Cool and bouncy with a clean ocean sweetness; the sharp garlic-vinegar dip gives the delicate jelly its punch.
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INGREDIENTS
Ingredients
Sipunculid sea worms simmered in water until their natural collagen sets, served with garlic, soy sauce, vinegar and coriander.
FROM THE DISH TO THE TABLE
Places to ask about this dish
天河西門土筍凍
思明區斗西路33號·中山公園西門Restaurant lead · branch and current menu need confirmation.
阿玲土筍凍
湖滨市Restaurant lead · branch and current menu need confirmation.
阿德土筍凍
集美區杏林南路4號Restaurant lead · branch and current menu need confirmation.
Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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