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Xiamen · A LOCAL TASTE

Silky Vermicelli Soup

廈門麵線糊

Silky, warming and peppery, with a thickened seafood-rich broth and many contrasting toppings chosen at the counter.

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Silky Vermicelli Soup
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Fine wheat vermicelli in pork-bone stock with dried shrimp and oyster, often topped with intestine, fried pork, oysters, scallion and pepper.

FROM THE DISH TO THE TABLE

Places to ask about this dish

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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