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Xiamen Braised Pork Rice Dumpling

廈門燒肉粽

Glossy, chewy rice surrounds rich pork and sandy salted yolk, with chestnut and mushroom adding sweet-earthy depth.

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Xiamen Braised Pork Rice Dumpling
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Glutinous rice, braised pork belly, salted egg yolk, chestnut, mushroom, dried shrimp and bamboo or reed leaves.

FROM THE DISH TO THE TABLE

Places to ask about this dish

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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