WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
Gulangyu Pie
鼓浪嶼餡餅
Flaky and crumbly outside, fine and soft within, with a gentle mung-bean fragrance rather than heavy sweetness.
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INGREDIENTS
Ingredients
Wheat flour pastry traditionally made with lard, filled with smooth mung-bean paste, sugar and maltose.
FROM THE DISH TO THE TABLE
Places to ask about this dish
鼓浪嶼餡餅店
鼓浪嶼商業街Restaurant lead · branch and current menu need confirmation.
阿吉仔餅鋪
思明區大元路Restaurant lead · branch and current menu need confirmation.
中山路老字號餅鋪
思明區中山路Restaurant lead · branch and current menu need confirmation.
Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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