WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
Guankou Braised Duck
灌口滷鴨
Firm yet tender meat, glossy skin and a deep soy-spice perfume balanced by a light caramel sweetness.
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INGREDIENTS
Ingredients
Muscovy duck braised with soy sauce, rock sugar, rice wine and a blend including star anise, cassia and bay leaf.
FROM THE DISH TO THE TABLE
Places to ask about this dish
三德利薑母鴨
集美區灌口安仁大道978號Restaurant lead · branch and current menu need confirmation.
灌口老字號鹽鴨店
集美區灌口老街Restaurant lead · branch and current menu need confirmation.
良友老字號薑母鴨
集美區灌口Restaurant lead · branch and current menu need confirmation.
Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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