WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
廈門五香卷
Shatteringly crisp outside and juicy within, with sweet crunch from water chestnut and a warm five-spice aroma.
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WHAT TO EXPECT
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
INGREDIENTS
Bean-curd skin wrapped around pork, water chestnut, onion, scallion and five-spice powder, then fried.
FROM THE DISH TO THE TABLE
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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