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Xiamen · A LOCAL TASTE

Five-spice Pork Rolls

廈門五香卷

Shatteringly crisp outside and juicy within, with sweet crunch from water chestnut and a warm five-spice aroma.

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Five-spice Pork Rolls
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Bean-curd skin wrapped around pork, water chestnut, onion, scallion and five-spice powder, then fried.

FROM THE DISH TO THE TABLE

Places to ask about this dish

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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