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Braised Pork Roujiamo

肉夾馍(臘汁肉夾馍)

Warm bread and soft, savoury pork with concentrated braising flavours.

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Braised Pork Roujiamo
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

A wheat bun filled with chopped braised pork in this lazhirou variant. Spice mixtures vary. This is a typical description, not a complete restaurant recipe.

FROM THE DISH TO THE TABLE

Places to ask about this dish

Fanji Roujiamo

西安市碑林區竹笆市街53號

Restaurant lead · branch and current menu need confirmation.

Collection date supplied · 2026-10-14
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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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