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Zhangzhou · A LOCAL TASTE

Pinghe Pillow Cake

平和枕頭餅

A crumbly, flaky crust with sweet filling and a citrus-peel aroma.

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Pinghe Pillow Cake
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Wheat flour, lard, sugar, peanuts, sesame and dried tangerine peel.

FROM THE DISH TO THE TABLE

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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