
Zhangzhou Braised Noodles
Chewy noodles under a rich, savoury gravy, with soft and crisp toppings.
Reference imageCHINA FOOD PASSPORT · CITY GUIDE
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Chewy noodles under a rich, savoury gravy, with soft and crisp toppings.
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Fried Rice Cake (Mian Jian Guo) is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Aged Preserved Radish is a food accompaniment in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Pork Trotter Noodles is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Deeply savoury seasoning, with textures ranging from soft tofu to chewy gizzard.
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Mian Fen Zao is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Chewy noodles with a concentrated mix of sweet, salty and sharp flavours.
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Minnan Pork Floss is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Hanlin Cake (Jiuzhen) is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Firm, springy meatballs with a juicy centre and concentrated pork flavour.
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White Skin Cake is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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A crumbly, flaky crust with sweet filling and a citrus-peel aroma.
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Jinshan Meat Cake is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Fugong Sea Worm Jelly is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Daxi Dried Tofu is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Luxi Pickled Mustard is a food accompaniment in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Smooth, springy jelly with herbal notes and gentle sweetness.
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A delicate wrapper around a savoury fish-and-pork filling.
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Zhao'an Salty Golden Dates is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Sweet at first, followed by a strong ginger bite and a crisp-tender chew.
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Dongmei Fragrant Cake is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Haicheng Double Cake is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Fangyang Bean Noodles is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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A sesame-coated crust with a light, web-like interior and sweet maltose chew.
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A pounded peanut-and-maltose sweet included in the national cultural-tourism route for Zhangzhou heritage food.
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Hua'an Red Yeast Wine is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Baiya Qilan Tea is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Juicy chicken with savoury seasoning and a rich skin layer.
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Xiaoyan Bamboo Tube Rice is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Shimei Five-Nut Cake is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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Cool and gently sweet, with firm jelly and chewy or soft toppings.
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Crisp outside, juicy inside, with fragrant spices and little crunchy vegetable pieces.
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Zhangzhou Oolong Tea is a food entry in our Zhangzhou source catalogue. Its detailed recipe and serving style still need review.
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