
Gele Mountain Chilli Chicken
Crisp chicken and fragrant dry-chilli heat.
Reference imageCHINA FOOD PASSPORT · CITY GUIDE
Understand what is on the plate. Choose something you want to try. Keep your own story.
Explore at your own pace →Food guide available. Restaurant leads are still being checked. This is not a ranked list or a verified walking route.

Crisp chicken and fragrant dry-chilli heat.
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Tieshanping Pepper Chicken is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Qianjiang Chicken Gizzards is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Pengshui Chicken Tofu Flower is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Liangping Zhang Duck is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Grilled fish skin and tender flesh in a richly seasoned sauce.
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Wushan Grilled Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Wuxi Grilled Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Yubei Shuizhu Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Tongnan Taian Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Dazu Youting Crucian Carp is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Rongchang Braised Goose is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Gege (Wanzhou Steamed Pork) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Cheng Cold Noodles is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Fuling Fermented Rice in Oil is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Hot-oil Tofu Pudding is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Maoxi Braised Delicacies is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Wanzhou Yin Ma Soaked Rice is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Hechuan Meat Tangyuan is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Chongqing Hot Pot is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Springy noodles with aromatic heat and numbing pepper.
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Suan La Fen (Hot & Sour Noodles) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Laoma Wonton is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Shancheng Little Tangyuan is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Ciqikou Chen Mahua is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Hechuan Peach Slices is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Jiangjin Rice Crisp is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Fuling Pickled Mustard is a food accompaniment in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Chongqing Weird-flavor Broad Beans is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Qianjiang Mung Bean Noodles is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
AI illustration · presentation varies
Qijiang Beidu Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Bishan Laifeng Fish is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Nanshan Spring Chicken is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Mao Xue Wang is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Kou Shui Ji (Saliva Chicken) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Chongqing BBQ (Grilled Tapioca & Tofu Skin) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Wanza Noodles (Pea & Minced Pork) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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Guoba Potatoes (Crispy Potato) is a food entry in our Chongqing source catalogue. Its detailed recipe and serving style still need review.
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