China Food Passport
← Shanghai

Shanghai · A LOCAL TASTE

Shanghai Red-braised Pork

本幫紅燒肉

Tender layered pork in a glossy sweet-savoury glaze.

Order, save or mark a taste →No account needed to explore or try.
Shanghai Red-braised Pork
Reference image

WHAT TO EXPECT

At the table

Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.

INGREDIENTS

Ingredients

Pork belly, soy sauce, sugar and typically cooking wine. Some versions add egg or tofu. This is a typical description, not a complete restaurant recipe.

FROM THE DISH TO THE TABLE

Places to ask about this dish

Lao Zheng Xing

上海市黃浦區福州路556號

Restaurant lead · branch and current menu need confirmation.

Collection date supplied · 2026-10-14
Apple Maps ↗Amap search ↗
Open bilingual ordering card →
Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

Open the supplied source ↗How we select and check foods →