
Eight-treasure Duck
Eight-treasure Duck is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
Reference imageCHINA FOOD PASSPORT · CITY GUIDE
Understand what is on the plate. Choose something you want to try. Keep your own story.
Explore at your own pace →Food guide available. Restaurant leads are still being checked. This is not a ranked list or a verified walking route.

Eight-treasure Duck is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Crystal Shrimp is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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White Cut Chicken is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Red-braised Pork Hock is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Red-braised Weever (Hui Yu) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Oil-blasted River Shrimp is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Claypot Wine-lees Fish Head is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Vegetarian Crab Roe is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Steamed Hilsa Herring is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Sweet & Sour Pork Ribs is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Crab Banquet is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Shrimp-roe Sea Cucumber is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Kousansi (Three-shred Soup) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
AI illustration · presentation varies
Squirrel-shaped Yellow Croaker is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Tender layered pork in a glossy sweet-savoury glaze.
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Yan Du Xian (Ham & Bamboo Soup) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Sizzling Eel in Oil is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Soy-braised Duck is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Shanghai Smoked Fish is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Eight-treasure Chili Paste is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Stir-fried Clover is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Chicken Bone Sauce is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Zao Bo Tou (Wine-lees Offal) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Fish-jaw & Tail in Soy Sauce is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Fengjing Ding's Trotter is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Songjiang Four-gill Perch is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Thin skins enclose savoury filling and very hot broth.
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Gongdelin Vegetarian Feast is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Wangjiasha Benbang Dim Sum is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Laozhengxing Benbang Dishes is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Lvyangcun Sichuan-Shanghai Cuisine is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Kaisiling (KSC) Cake is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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A crisp base, soft dough and juicy filling.
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Pork Chop with Rice Cake is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Scallion-oil Noodles is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Yangchun Noodles is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Shanghai Wontons (Large & Small) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Xiekehuang (Crab-shell Pastry) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Borscht (Shanghai-style) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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Qing Tuan (Green Rice Ball) is a food entry in our Shanghai source catalogue. Its detailed recipe and serving style still need review.
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