WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
同安薑母鴨
Tender duck in an aromatic, warming sauce where sesame oil and mellow ginger feel rich without harsh heat.
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WHAT TO EXPECT
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
INGREDIENTS
Muscovy duck, aged ginger, black sesame oil, rice wine and salt; some versions add angelica root and codonopsis.
FROM THE DISH TO THE TABLE
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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