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Xiamen Oyster Omelette

廈門海蠣煎

Crisp at the rim, soft and chewy inside, with juicy briny oysters, egg aroma and a sweet-spicy finish.

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Xiamen Oyster Omelette
Reference image

WHAT TO EXPECT

At the table

Hot, pan-fried oyster-and-egg pancake · often shared. Sauce and portion vary.

INGREDIENTS

Ingredients

Small local oysters, sweet-potato starch, egg, green garlic, scallion and sweet chilli sauce.

FROM THE DISH TO THE TABLE

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Sources and coverage

Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.

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