WHAT TO EXPECT
At the table
Hot, pan-fried oyster-and-egg pancake · often shared. Sauce and portion vary.
Xiamen · A LOCAL TASTE
廈門海蠣煎
Crisp at the rim, soft and chewy inside, with juicy briny oysters, egg aroma and a sweet-spicy finish.
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WHAT TO EXPECT
Hot, pan-fried oyster-and-egg pancake · often shared. Sauce and portion vary.
INGREDIENTS
Small local oysters, sweet-potato starch, egg, green garlic, scallion and sweet chilli sauce.
FROM THE DISH TO THE TABLE
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Restaurant lead · branch and current menu need confirmation.
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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