WHAT TO EXPECT
At the table
Ask whether it is served hot or cold, how large a portion is, and whether there are bones or toppings to choose.
Xiamen · A LOCAL TASTE
Xiamen Pan-fried Crab
廈門煎蟹
Toasty shell, sweet crab meat and lush roe, all infused with warm ginger and nutty sesame-oil aromas.
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INGREDIENTS
Ingredients
Local roe crab, aged ginger, black sesame oil, Shaoxing-style wine and salt.
FROM THE DISH TO THE TABLE
Places to ask about this dish
好口味煎蟹館
集美區集源路·同安老店Restaurant lead · branch and current menu need confirmation.
鑫悦樓煎蟹
16年海鮮大排檔Restaurant lead · branch and current menu need confirmation.
蓮花公園煎蟹
火车站商業區Restaurant lead · branch and current menu need confirmation.
Sources and coverage
Editorial description based on the supplied catalogue and recipe notes. Source listings explain cultural inclusion, not popularity, current restaurant supply or safety. Restaurant leads have not been independently verified on site.
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